Spring

Introducing our 2012 Pinot Noir!

Hello friends of Labor Wines!  Hope that each and every one of you are enjoying some gorgeous Spring time weather and getting ready for the official start of Summer.  It’s been a busy time for us at Labor Wines, with the changing seasons, travels, end of school and a new wine!

Yes ladies & gentlemen, the time has come for the release of our 2012 Pinot Noir.  The 2012 harvest was outstanding!  The vintage had warmer than average temperatures and an extremely dry Summer and Fall, resulting in ripe and ready wines that are bursting out of the bottle and ready for your glass to enjoy!  Our wine is growing each and every day, but at last tasting had delicious flavors of Marionberries, Currants, Blackberries, Strawberries, Crushed Violets and touch of Ginger.  Being that it was a warm year, we recommend putting a slight chill on the Pinot Noir and letting it come up to your desired temperature.

We will be releasing this wine in the coming weeks, so please let me know if I can put a case on hold for you and get it shipped out before the Summer Heat Wave!  Looking forward to speaking with each and every one of you soon.

Warm regards,

 

Corey

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Tuesday, June 10th, 2014 Uncategorized No Comments

Spring has sprung: Two new wines!

Hello to you all!

 

We hope you are getting in the Spring spirit, and perhaps our news will help warm you up and think of sunshine and enjoying a bottle of wine or two!  We wanted to let you know that the newest wines from Labor Wines are now being released!  We are extremely excited for these and can’t wait to have you taste them.

 

We’d like to introduce our 2011 Pinot Noir (3rd vintage) and a first, our 2012 Riesling.

 

The 2011 Pinot Noir is the result of a very interesting vintage where it was extremely cool for almost all of the year, until the last month of harvest when the sun came out and temperatures were extremely moderate right before harvest, allowing a true integration of sugar and acid, resulting in a very balanced wine.  On the nose you have a slight smoke and spice box, with red fruits and touch of creaminess with the integration of French oak and the juice, the true hallmark of our Pinot Noir.  For this year’s Pinot Noir we produced 405 cases and are really happy with our steady growth as a winery.

 

Our 2012 Riesling is the second white we have made and this year we wanted to change it up a touch.  The fruit we were able to source comes from vines between 35-38 years old, all from vineyards in the Yamhill-Carlton and Chehalem Mountain AVA’s, 100% stainless steel fermented and has been made in a dry style.  This wine has dried apricots on the nose and a touch of pears; as it warms up the Riesling takes on a viscousness with fruit, acid and sugar extremely well balanced.  This is an extremely small production wine, with only 112 cases made.

 

The Pinot Noir is available for $25.00 a bottle/$300.00 a case and the Riesling is $18.00 a bottle/$216.00 a case, both plus shipping.  If you would like to get your hands on these wines, feel free to reach out to us via the website, email (Corey@LaborWines.com) or via phone, (855.503.9463).

 

As well, we are currently in the process of planning our Spring schedule for visits around the country.  It’s looking like we are going to have a few wine dinners/events happening, starting with Las Vegas (May and June) and possibly New York City in June as well.  Be on the lookout for us to visit Colorado with a potential Arizona trip too.  If you’d like us to come to your city or have any ideas, drop us a line on our Facebook page or via Twitter and we’ll try to make it happen.

 

We look forward to catching up with each and every one of you soon and if you’re interested in some wine from the great state of Oregon, we can definitely make this happen!

 

Talk soon, all the best.

 

Cheers,

Corey

 

Everything takes Labor to accomplish.  Labor Wines – A Labor of Love.

 

 

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Tuesday, March 26th, 2013 Uncategorized No Comments

New wines!

 

Hello friends! I hope that everyone is shaking off the Winter blues and that you can feel Spring coming right around the corner.  Here at Labor Wines we are excited to tell you about our newest releases and yet another first!

 

This week our 2011 Pinot Blanc is going into the bottle!  This is going to be the first white wine from Labor and we’re only producing 112 cases.  We wanted to keep it small for the first vintage and really focus upon the quality for each of you to enjoy.  For those of you unfamiliar with Pinot Blanc, it is an Alsatian grape varietal that, in Oregon, is best known as a balanced wine with good acid, straight forward as a pairing for the table or by the glass.  The vineyards we sourced from are all located in the Willamette Valley, coming from the Yamhill Carlton District and Chehalem Mountains AVA’s.  We are hoping to release the wine at the beginning of April and it is going to go quick, so make sure you reserve your case today!

 

Additionally, the 2nd vintage of our Pinot Noir, the 2010, is being labeled at the beginning of April and will be ready mid-April/beginning of May for you to enjoy.  This wine comes from a smaller harvest with lower yields than 2009, showing more red fruit qualities with higher acids and lower sugars.  While ready to drink right away, this is a vintage that will last for years to come and will welcome time in the cellar, if you’d like.  Everyone I have spoken with in Oregon is excited for this vintage, since at the beginning the year started out extremely cool and then gave way to a gorgeous harvest.  We are very happy to be able to share our 2010 with you – for those who haven’t tasted Labor Wines just yet, get ready!

 

Don’t forget, when you are enjoying a bottle of our wine, make sure to take a picture and share it with us on Facebook or via Twitter.  As well, you can always email me directly, Corey@LaborWines.com or call on cell, 702.466.0987.

 

Everything takes Labor to accomplish.  Labor Wines – A Labor of Love.

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Tuesday, March 13th, 2012 Uncategorized No Comments

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